Hrana, prehrana i zdravlje
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Opis predmeta
SADRŽAJ PREDMETA
Internacionalna prehrana i hrana njihov utjecaj na zdravlje, fitokemikalije i zdravlje, antioksidanti i prevencija bolesti, fitoestrogeni, funkcionalna hrana i zdravlje, dodaci prehrani, mineralne tvari i zdravlje, a tijekom izrade seminarskog rada student će proširiti spoznaje s obzirom na osobni interes.
ISHODI UČENJA
- Identifying mechanism of body’s defenses (redox, inflammation, immunity) and the link with diet;
- Recommending the use of specific foods to modulate oxidative and inflammatory stress;
- Recognize the role of single food items, phtiochemicals and supplements to prevent degenerative diseases;
- Understanding and recommending the use of specific biomarkers and experimental models in human intervention studies
Nastava
| Oblici provođenja nastave: | Sati | |
| predavanja | 10 | |
| seminari | 10 | |
| vježbe |
Obavijesti [0]
| Naziv datoteke | Veličina | Ubačeno/mijenjano |
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Nastavni materijali [0]
| Naziv datoteke | Veličina | Ubačeno/mijenjano |
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Literatura
| Red. br. |
Naziv |
| 1. | Znanstveni radovi |
| 2. | L.K.Mahan, S.Escott-Stump (2004) Krause's Food, Nutrition & Diet Therapy. 11 th ed., Elsevier. |
| 3. | American Dietetic Association, www.eatright.org |
| 4. | British Nutrition Foundation, www.nutrition.org.uk |
| 5. | World Health Organization, www.who.int |
Dopunska literatura
| Red. br. |
Naziv |
| 1. | British Nutrition Foundation, www.nutrition.org.uk |
| 2. | World Health Organization, www.who.int |