Analysis of Food Products

en hr
Code:
206995
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Ksenija Marković
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Laboratory exercises 45
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Razlikovni predmeti - PI - Regular studij - Food Engineering
Consultations schedule: