Biochemical Function of Vitamins and Ions in Food and Nutrition
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
Description:
Learning outcomes:
Literature:
- Biokemija, J.M. Berg, J.L. Tymoczko, L. Stryer, Školska knjiga, Zagreb, 2013.
Optional literature:
- Advanced Nutrition and Human Metabolism (8th edition), , S.S. Gropper, J.L. Smith, T.P. Carr, Cengage Learning Inc., Boston, 2022.
2. semester
Mandatory course
-
Regular
studij
-
Nutrition
Consultations schedule: