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* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
This course introduces students to the basic differences between prokaryotic and eukaryotic cells, as well as plant and animal cells; organization and function of cell organelles; structure and role of the cell membrane, cell wall and elements of the cytoskeleton. Also, there will be explained the basic metabolic and regulatory processes in the cell and the principles of inheritance. Different animal and plant tissues and human organ systems, principles of systematics, cladogenesis and phylogeny will be explained. Upon completion, students should be able to demonstrate understanding of life at the molecular and cellular levels.
In addition to theoretical lectures, every topic is additionally elaborated in exercises in which students will acquire microscopy skills using plant and animal material. Seminars are designed to additionally introduce students to topics through problem solving.
Learning outcomes:
Literature:
Materijal s predavanja, Lidija Šver, Ana Bielen, Ivana Babić, Tomislav Vladušić, Reno Hrašćan, Ksenija Durgo, Jasna Franekić, 2007.
Priručnik za vježbe iz Biologije 1, Sveučilišni priručnik za vježbe iz Biologije 1 detaljno je djelo namjenjeno prvenstveno studentima prve godine Prehrambeno-biotehnološkog fakuteta, no zbog multidisciplinarnosti ovaj priručnik može biti koršten i na drugim srodnim fakultetima., Lidija Šver, Ana Bielen, Ivana Babić, Tomislav Vladušić, Reno Hrašćan, Ksenija Durgo, Jasna Franekić, Sveučilište u Zagrebu, 2017.
Priručnik za vježbe iz Biologije 2, interna skripta, Ana Bielen, Ivana Babić, Reno Hrašćan, Lidija Šver, Tomislav Vladušić,, 2017.
2. semester
Mandatory course
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Regular
studij
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Food Technology