Food Biochemistry

en hr
Code:
260786
ECTS:
4.0
Lecturers in charge:
Lecturers:
prof. dr. sc. Irena Landeka Jurčević - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Laboratory exercises 20
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Mandatory course - Regular studij - Food Engineering
Consultations schedule: