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* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Ministarstvo zdravstva i socijalne skrbi: Odluka o standardu prehrane bolesnika u bolnicama. Narodne novine 121/2007,
Šatalić Z. Povijest znanosti o prehrani. Medicus 2008; 17 (1): 149-156.,
Kondrup J, Rasmussen HH, Hamberg O, Stanga Z; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 2003;22(3):321-36.,
Optional literature:
, Roko Živković: Dijetetika, Medicinska naklada, 2002., , , .
, Sobotka L, Allison SP, Forbes A, Ljungqvist O, Meier R, Pertkiewitz M, Soeters P. Basics in Clinical Nutrition. Galen, Prague 2011., , , .