English for Specific Purposes 1

en hr
Code:
239332
ECTS:
2.0
Lecturers in charge:
Ana Kovačić , prof., v. pred.
Lecturers:
Ana Kovačić , prof., v. pred. - Seminar
Dijana Njerš , prof., v. pred. - Seminar

Dijana Njerš , prof., v. pred. - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 10
Seminar 20
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. An English Reader for Food Technology and Biotechnology, Book One sa strukovnim glosarom i rječnikom, Manualia Universitatis Studiorum Zagrabiensis, Andrea Šupih, Durieux, 2005.
1. semester
SJ1PT22 - Regular studij - Food Technology
Consultations schedule: