English for Specific Purposes 4

en hr
Code:
66859
ECTS:
3.0
Lecturers in charge:
Ana Kovačić , prof., v. pred.
Lecturers:
Ana Kovačić , prof., v. pred. - Seminar
Dijana Njerš , prof., v. pred. - Seminar

Dijana Njerš , prof., v. pred. - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 10
Seminar 20
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Odabrani clanci iz New Scientist i drugih znanstvenih i strucnih casopisa
    ( s obzirom da se radi o izbornom predmetu, studente se stimulira da sami odaberu teme i clanke koji ce biti obradjeni tekuce ak. god.,
2. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Nutricionizam (diplomski) - B2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
3. semester
Bioprocesno inženjerstvo - B1 - Regular studij - Bioprocess Engineering
Elective course - Regular studij - Bioprocess Engineering
4. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Upravljanje sigurnošću hrane - B2 - Regular studij - Food Safety Management
Elective course - Regular studij - Food Safety Management
Molekularna biotehnologija - B2 - Regular studij - Molecular Biotechnology
Elective course - Regular studij - Molecular Biotechnology
Nutricionizam (diplomski) - B2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
Consultations schedule: