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Englishen Hrvatskihr
Englishen Hrvatskihr
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Chemistry and Technology of Fruits and Vegetables

en hr
Code:
192719
ECTS:
10.0
Lecturers in charge:
prof. dr. sc. Branka Levaj
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 55
Seminar 8
Field exercises 26
Laboratory exercises 34
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Engineering
2. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Engineering
5. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Technology
6. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Technology
Consultations schedule: