Modified Fats and Oils
Code:
253474
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc.
Klara Kraljić
Lecturers:
izv. prof. dr. sc.
Klara Kraljić
- Seminar
izv. prof. dr. sc. Marko Obranović - Seminar
prof. dr. sc. Dubravka Škevin - Lectures
izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Seminar
prof. dr. sc. Dubravka Škevin - Lectures
izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 6 |
| Field exercises | 3 |
| Laboratory exercises | 6 |
Description:
Learning outcomes:
Literature:
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Consultations schedule: