Molecular-genetic methods in control of microbiological food safety

en hr
Code:
279201
ECTS:
4.0
Lecturers in charge:
Lecturers:
izv. prof. dr. sc. Marina Svetec Miklenić - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Mandatory course - Part-time studij - Food Quality and Safety
Consultations schedule: