Fundamental Aspects of Industrial Biotechnology

Code:

269679

ECTS:

6.0

Lecturers in charge:

prof. dr. sc. Tonči Rezić

Lecturers:

Ana Dobrinčić , mag. ing. techn. aliment. - Practicum
Nenad Marđetko , mag. ing. bioproc. - Practicum
prof. dr. sc. Jasna Mrvčić - Practicum
izv. prof. dr. sc. Mario Novak - Practicum
prof. dr. sc. Vlatka Petravić Tominac - Practicum
prof. dr. sc. Tonči Rezić - Practicum
prof. dr. sc. Damir Stanzer - Practicum
prof. dr. sc. Vesna Zechner-Krpan - Practicum

prof. dr. sc. Blaženka Kos - Lectures
prof. dr. sc. Jasna Mrvčić - Lectures
prof. dr. sc. Božidar Šantek - Lectures
prof. dr. sc. Damir Stanzer - Lectures
prof. dr. sc. Vesna Zechner-Krpan - Lectures

Take exam:

Studomat

Lecture type	Total
Lectures	40
Practicum	45

* Load is given in academic hour (1 academic hour = 45 minutes)

Enrollment :
Passed : Biochemistry 2
Passed : Microbiology
Passed : Raw Materials in Biotechnological Production
Passed : Unit Operations

5. semester

Mandatory course - Regular studij - Biotechnology

Consultations schedule:

Fundamental Aspects of Industrial Biotechnology