Basics of Food Technology
Code:
177266
ECTS:
5.0
Lecturers in charge:
Duška Ćurić, Professor Emeritus, PhD
Lecturers:
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 35 |
| Seminar | 14 |
| Field exercises | 9 |
Description:
Learning outcomes:
Literature:
Consultations schedule:
- For consultation hours, please contact the course coordinator.