Basics of Animal Origin Food and Water Technologies
Code:
252791
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Helga Medić
Lecturers:
dr. sc.
Rajka Božanić
, prof. - Lectures
izv. prof. dr. sc. Josip Ćurko - Lectures
prof. dr. sc. Marin Matošić - Lectures
prof. dr. sc. Sanja Vidaček Filipec - Lectures
izv. prof. dr. sc. Josip Ćurko - Lectures
prof. dr. sc. Marin Matošić - Lectures
prof. dr. sc. Sanja Vidaček Filipec - Lectures
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course
-
Regular
studij
-
Nutrition
Consultations schedule: