Process Analytical Methods in Food Industry

Code:

253084

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Damir Iveković

Lecturers:

prof. dr. sc. Damir Iveković - Laboratory exercises
Egon Rešetar - Laboratory exercises
Marina Štivičić - Laboratory exercises

Take exam:

Studomat

Lecture type	Total
Lectures	20
Laboratory exercises	18

* Load is given in academic hour (1 academic hour = 45 minutes)

4. semester

Prehrambeno inženjerstvo - 4. semestar - Regular studij - Food Engineering

Consultations schedule:

Process Analytical Methods in Food Industry