Protein Purification and Characterisation

en hr
Code:
177463
ECTS:
4.0
Lecturers in charge:
prof. dr. sc. Renata Teparić
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 10
Laboratory exercises 20
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Biokemija, J.M. Berg, J.L. Tymoczko, L. Stryer, Školska knjiga, Zagreb, 2013.
Optional literature:
  1. Guide to protein purification, Methods in Ezymology 182, poglavlja 2,4,7,8,22-25,27,29,31-37,48,51, Deutscher M.P. ured., Academic Press Inc., San Diego, 1990.
  2. Basic Methods in Protein Purification and analysis, poglavlja 1-10, Simpson R.J., Adams P.D., Golemis E.A. ured, CSH Press, New York, 2009.
  3. Short protocols in protein science (, poglavlja 1, 4,7.6, 7.9, 8-10, 16, Coligan J.E., Dunn B.M., Speicher D.W., Wingfield P.T. ured., Wiley, 2003.
1. semester
Ralikovna godina - MB - zimski semestar - studij - Differential Year (Molecular Biotechnology)
Consultations schedule: