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Englishen Hrvatskihr
Englishen Hrvatskihr
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Food Preparation Processes

en hr
Code:
177265
ECTS:
8.0
Lecturers in charge:
prof. dr. sc. Suzana Rimac Brnčić
Lecturers:
izv. prof. Marija Badanjak Sabolović - Seminar

izv. prof. Marija Badanjak Sabolović - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 45
Seminar 15
Laboratory exercises 37
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Razlikovna godina - N - zimski semestar - studij - Differential Year (Nutrition)
Consultations schedule: