Processing of Olive Fruit

Code:

252759

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Dubravka Škevin

Lecturers:

izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises
prof. dr. sc. Dubravka Škevin - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Field exercises	9
Laboratory exercises	6

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

3. semester

Izborni predmeti na studiju PT - 3. semestar - Regular studij - Food Technology

Elective course - Regular studij - Food Technology

5. semester

Izborni predmeti -V. semestar - Regular studij - Food Technology

Elective course - Regular studij - Food Technology

Consultations schedule:

Processing of Olive Fruit