Food Safety Management
Code:
53698
ECTS:
6.0
Lecturers in charge:
prof. dr. sc.
Mirjana Hruškar
Lecturers:
Saša Drakula
, mag. ing. techn. aliment. - Seminar
prof. dr. sc. Ksenija Durgo - Lectures
prof. dr. sc. Blaženka Kos - Lectures
prof. dr. sc. Ksenija Marković - Lectures
prof. dr. sc. Dubravka Škevin - Lectures
prof. dr. sc. Ksenija Durgo - Lectures
prof. dr. sc. Blaženka Kos - Lectures
prof. dr. sc. Ksenija Marković - Lectures
prof. dr. sc. Dubravka Škevin - Lectures
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 50 |
| Seminar | 15 |
Description:
Learning outcomes:
Literature:
- Sripta pripremljena za modul,
- Standardi: ISO 9000ff; ISO 22000; HACCP,
- Havranek, J., Tudor Kalit, M.: Sigurnost hrane od polja do stola. Zagreb: M.E.P. Consult d.o.o., 2014.,
2. semester
Mandatory course
-
Regular
studij
-
Food Safety Management
Consultations schedule: