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Food safety

en hr
Code:
165670
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Mirjana Hruškar
Lecturers:
Lectures:
prof. dr. sc. Mirjana Hruškar
prof. dr. sc. Blaženka Kos
izv. prof. dr. sc. Marina Krpan
prof. dr. sc. Dubravka Škevin

Seminar:
prof. dr. sc. Mirjana Hruškar
izv. prof. dr. sc. Marina Krpan
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Temeljni predmeti - PTDR - Part-time smjer - Food Technology
Consultations schedule: