Food safety

en hr
Code:
165670
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Mirjana Hruškar
Lecturers:
prof. dr. sc. Mirjana Hruškar - Seminar
izv. prof. dr. sc. Marina Krpan - Seminar

izv. prof. dr. sc. Marina Krpan - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Temeljni predmeti - PTDR - Part-time smjer - Food Technology
Consultations schedule: