Food Safety Management

en hr
Code:
279188
ECTS:
4.0
Lecturers in charge:
prof. dr. sc. Mirjana Hruškar
Lecturers:
prof. dr. sc. Mirjana Hruškar - Seminar
izv. prof. dr. sc. Marina Krpan - Seminar

prof. dr. sc. Blaženka Kos - Lectures
izv. prof. dr. sc. Marina Krpan - Lectures
prof. dr. sc. Dubravka Škevin - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course - Part-time studij - Food Quality and Safety
Consultations schedule: