Quality management systems
Code:
165647
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Mirjana Hruškar
Lecturers:
Lectures:
prof. dr. sc. Mirjana Hruškar
izv. prof. dr. sc. Marina Krpan
prof. dr. sc. Ksenija Marković
Seminar:
prof. dr. sc. Mirjana Hruškar
izv. prof. dr. sc. Marina Krpan
prof. dr. sc. Ksenija Marković
prof. dr. sc. Mirjana Hruškar
izv. prof. dr. sc. Marina Krpan
prof. dr. sc. Ksenija Marković
Seminar:
prof. dr. sc. Mirjana Hruškar
izv. prof. dr. sc. Marina Krpan
prof. dr. sc. Ksenija Marković
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule: