Toxicological Aspects of Food Processing

en hr
Code:
239443
ECTS:
3.0
Lecturers in charge:
izv. prof. Teuta Murati
Lecturers:
prof. dr. sc. Ivana Kmetič - Seminar
Marina Miletić , mag. nutr. - Seminar
izv. prof. Teuta Murati - Seminar

prof. dr. sc. Ivana Kmetič - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Mandatory course - Regular studij - Nutrition
Consultations schedule: