Meat science and technology

Code:

165622

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Helga Medić

Lecturers:

izv. prof. dr. sc. Nives Marušić Radovčić - Seminar
prof. dr. sc. Helga Medić - Seminar

izv. prof. dr. sc. Nives Marušić Radovčić - Lectures

Take exam:

Studomat

Lecture type	Total
Lectures	10
Seminar	10

* Load is given in academic hour (1 academic hour = 45 minutes)

2. semester

Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition

3. semester

Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition

Consultations schedule:

Meat science and technology