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Englishen Hrvatskihr
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Poultry Meat and Egg Technology

en hr
Code:
253571
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Helga Medić
Lecturers:
izv. prof. dr. sc. Nives Marušić Radovčić - Seminar

izv. prof. dr. sc. Nives Marušić Radovčić - Lectures

izv. prof. dr. sc. Nives Marušić Radovčić - Laboratory exercises

izv. prof. dr. sc. Nives Marušić Radovčić - Field exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 10
Field exercises 6
Laboratory exercises 2
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Prehrambeno inženjerstvo - 2. semestar - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Consultations schedule: