Food Toxicology

en hr
Code:
53610
ECTS:
6.0
Lecturers in charge:
prof. dr. sc. Ivana Kmetič
Lecturers:
prof. dr. sc. Ivana Kmetič - Seminar
Marina Miletić , mag. nutr. - Seminar
izv. prof. Teuta Murati - Seminar

prof. dr. sc. Ksenija Durgo - Lectures
izv. prof. Teuta Murati - Lectures

prof. dr. sc. Ksenija Durgo - Laboratory exercises
dr. sc. Ana Huđek Turković - Laboratory exercises
Marina Miletić , mag. nutr. - Laboratory exercises
izv. prof. Teuta Murati - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 15
Laboratory exercises 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Timbrell, J.A. (2000) Principles of Biochemical Toxicology, 3.izd., Taylor & Francis, London. poglavlja: 4 i 7 (student treba savladati samo navedena poglavlja)

    Deshpande, S.S. (2002) Handbook of Food Toxicology, Marcel Dekker, Inc., New York - Basel. poglavlja: 10, 14 i 15 (student treba savladati samo navedena poglavlja)

    Klaassen, C.D. (2013) Casarett & Doull's Toxicology: The Basic Science of Poisons, 8.izd. McGraw-Hill Education, New York. poglavlja: 22 i 23 (student treba savladati samo navedena poglavlja)

    Hodgson, E. (2010) A Textbook of Modern Toxicology, 4. izd., John Wiley & Sons, Hoboken, New Jersey. (student treba savladati poglavlje 16)

    Boelsterli, U.A. (2003) Mechanistic Toxicology: The Molecular Basis of How Chemicals Disrupt Biological Targets, Taylor & Francis, London/New York. (student treba savladati poglavlje 9)

    Choi, W. N. (2001) Genetic Toxicology and Cancer Risk Assessment, New York, Marcel Dekker. (student treba savladati poglavlje 1)

    Freshney, R.I. (2005) Culture of Animal Cells - a Manual of Basic Technique, 5.izd. John Wiley & Sons Inc., New Jersey. poglavlja: 1, 5, 6, 9, 12, 13 i 22 (student treba savladati samo navedena poglavlja)

    Omaye, S.T. (2004) Food and Nutritional Toxicology. CRC Press, Boca Raton. (student treba savladati poglavlje 4)

    Kmetič, I., Murati, T., Kvakan, K., Ivanjko, M., Šimić, B. (2012) Poliklorirani bifenili - toksičnost i rizici. Croat. J. Food Sci. Technol. 4, 71-80. (student treba svladati u cjelosti)



    Priručnici:

    Šimić, B., Kniewald, J. Vježbe iz toksikologije, Sveučilišna tiskara d.o.o., Zagreb (1997)

    Robinson, C. (2003) Genetic Modification Technology and Food, ILSI Europe Concise Monograph Series, ILSI Press, Washington.,
Optional literature:
  1. , Deshpande, S.S. (2002) Handbook of Food Toxicology, Marcel Dekker, Inc., New York - Basel.

    Marrs, T.C., Ballantyne, B. (2004) Pesticide Toxicology and International Regulation. John Wiley & Sons, Ltd., Chichester, England.

    Murati, T., Šimić, B., Kniewald, J., Pleadin, J., Kmetič, I. (2014) Organoklorovi insekticidi - mehanizmi toksičnog djelovanja. Croatian Journal of Food Technology, Biotechnology and Nutrition 9, 97 - 109.

    Timbrell, J.A. (1997) Study Toxicology through Questions, Taylor&Francis, London., , , .
1. semester
Mandatory course - Regular studij - Nutrition
Consultations schedule: