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Description:

Learning outcomes:

Literature:

1. Timbrell, J.A. (2002) Introduction to Toxicology, 3. izd., Taylor & Francis, London. poglavlja: 1, 2, 3 i 12 (student treba savladati samo navedena poglavlja)
   
   Omaye, S.T. (2004) Food and Nutritional Toxicology. CRC Press, Boca Raton. poglavlja: 16 i 19 (student treba savladati samo navedena poglavlja)
   
   Klaassen, C.D. (2013) Casarett & Doull's Toxicology: The Basic Science of Poisons, 8.izd. McGraw-Hill Education, New York. poglavlja: 22 i 23 (student treba savladati samo navedena poglavlja)
   
   Freshney, R.I. (2005) Culture of Animal Cells - a Manual of Basic Technique, 5.izd. John Wiley & Sons Inc., New Jersey. poglavlja: 1, 5, 6, 9, 13 i 22 (student treba savladati samo navedena poglavlja)
   
   Püssa, T. (2014) Principles of Food Toxicology, CRC Press, Taylor & Francis, Boca Raton. poglavlja: 9 i 13 (student treba savladati samo navedena poglavlja),

Optional literature:

1. , Benford, D. (2000) The Acceptable Daily Intake: A Tool for Ensuring Food Safety, ILSI Europe Concise Monograph Series, ILSI Europe, Brussels.
   
   Stadler, R.H., Lineback, D.R. (2009) Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks. John Wiley & Sons, Hoboken, New Jersey., , , .