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Technological Procedures for Food Waste and By-Products Processing

en hr
Code:
252761
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Mladen Brnčić
Lecturers:
prof. dr. sc. Mladen Brnčić - Seminar
izv. prof. Filip Dujmić - Seminar
izv. prof. Sven Karlović - Seminar
Lana Klaić - Seminar

izv. prof. Filip Dujmić - Lectures
izv. prof. Sven Karlović - Lectures
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 16
Seminar 14
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
3. semester
Izborni predmeti na studiju PT - 3. semestar - Regular studij - Food Technology
Elective course - Regular studij - Food Technology
5. semester
Izborni predmeti -V. semestar - Regular studij - Food Technology
Elective course - Regular studij - Food Technology
Consultations schedule: