Introduction to Food Technologies

Code:

24090

ECTS:

2.0

Lecturers in charge:

prof. dr. sc. Branka Levaj

Lecturers:

dr. sc. Rajka Božanić , prof. - Lectures
prof. dr. sc. Draženka Komes - Lectures
prof. dr. sc. Helga Medić - Lectures
prof. dr. sc. Dubravka Škevin - Lectures

Take exam:

Studomat

Lecture type	Total
Lectures	20

* Load is given in academic hour (1 academic hour = 45 minutes)

The state of food and agriculture 2003-2004, Food and Agriculture Organization of the United Nations (FAO), Rome, 2004,

1. semester

Mandatory course - Regular studij - Food Technology

Consultations schedule:

Introduction to Food Technologies