Process Control in Food Industry

en hr
Code:
239544
ECTS:
3.0
Lecturers in charge:
izv. prof. Sven Karlović
Lecturers:
prof. dr. sc. Tomislav Bosiljkov - Seminar
izv. prof. Filip Dujmić - Seminar
izv. prof. Sven Karlović - Seminar

prof. dr. sc. Tomislav Bosiljkov - Lectures
prof. dr. sc. Mladen Brnčić - Lectures
izv. prof. Filip Dujmić - Lectures
prof. dr. sc. Damir Ježek - Lectures

prof. dr. sc. Tomislav Bosiljkov - Laboratory exercises
prof. dr. sc. Mladen Brnčić - Laboratory exercises
izv. prof. Filip Dujmić - Laboratory exercises
prof. dr. sc. Damir Ježek - Laboratory exercises
izv. prof. Sven Karlović - Laboratory exercises
Mirna Tadić - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 15
Seminar 15
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course - Regular studij - Food Engineering
Consultations schedule: