Opcije pristupačnosti Pristupačnost
izv. prof. dr. sc. Maja Dent

izv. prof. dr. sc. Maja Dent

Title: Associate Professor
Location: 518
Public phone number:+385 1 4605 096
Internal phone number:1096
E-mail: E-mail
Department: Laboratory for Analytical Chemistry
Graduation year:2002
PhD graduation year:2013
Employed since:2003

Teaching

undergraduate

Scientific publications (CroRIS)

Penić, Marija; Dent, Maja; Krištafor, Nataša; Ivanić, Maja; Fiket, Željka; Ninčević Grassino, Antonela
Foods, 15 (2026) str. 781 (1-24), doi: 10.3390/foods15040781
Penić, Marija; Grassino, Antonela Ninčević; Aladić, Krunoslav; Jokić, Stela; Jerković, Igor; Dent, Maja
Molecules, 31 (2026) 657, 16, doi: 10.3390/molecules31040657
Dent, Maja; Penić, Marija; Ninčević Grassino, Antonela; Aladić, Krunoslav; Jokić, Stela; Jerković, Igor
Molecules, 31 (2026) 1118, 17, doi: 10.3390/molecules31071118
Dent, Maja; Pedisić, Sandra; Ninčević Grassino, Antonela
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 162-162
Ninčević Grassino, Antonela; Jerković, Igor; Pedisić, Sandra; Dent, Maja
Sustainable chemistry and pharmacy, 39 (2024) str. 1-19, doi: 10.1016/j.scp.2024.101592
Preparation and characterization of edible pectin film with the extract of mandarin peel
Gotal, Nina
(2024)
THE INFLUENCE OF ENZYMATIC EXTRACTION ON THE CHEMICAL COMPOSITION OF THE OLIVE LEAF (Olea europea L.)
Buha, Jelena
(2024)
Dent, Maja; Šaško, Dolores
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 98-98
Ninčević Grassino, Antonela; Pedisić, Sandra; Dent, Maja
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 70-70
Dent, Maja; Jerković, Igor; Ninčević Grassino, Antonela
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 66-66
Dent, Maja; Fuchs-Godec, Regina; Pedisić, Sandra; Dragović-Uzelac Verica; Ježek, Damir; Bosiljkov, Tomislav
Separations, 11 (2024) str. 158-158, doi: 10.3390/separations11050158
MONITORING THE PROPORTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN THE HYDROLATES AND ESSENTIAL OILS OF SELECTED WILD PLANTS
Barić, Doris
(2024)
Ninčević Grassino, Antonela; Pedisić, Sandra; Dent, Maja
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 70-70
Dent, Maja; Šaško, Dolores
1st European Green Conference : Book of Abstracts, International Association of Environmental Scientists and Professionals (IAESP), (2023) str. 291-291
Miljanović, Anđela ; Dent, Maja ; Grbin, Dorotea ; Pedisić, Sandra ; Zorić, Zoran ; Marijanović, Zvonimir ; Jerković, Igor ; Bielen, Ana
Plants, 12 (2023) 12132394, 16, doi: 10.3390/plants12132394
THE IMPACT OF ULTRASOUND-ASSISTED EXTRACTION ON THE CHEMICAL COMPOSITION OF OLIVE LEAF (Olea europea L.)
Šaško, Dolores
(2023)
Dent, Maja; Vujović, Tamara; Miljanović, Anđela; Jerković, Igor; Marijanović, Zvonimir; Grbin, Dorotea; Rezić, Tonči
Journal of Essential Oil Bearing Plants, 26 (2023) str. 970-986, doi: 10.1080/0972060X.2023.2258935
Dent, Maja ; Blažević, Katja
Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 15-15
Dent, Maja ; Nikin, Lucija
Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 72-72
Dent, Maja ; Miljanović, Anđela ; Grbin, Dorotea ; Zorić, Zoran ; Pedisić, Sandra ; Bielen, Ana
Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 73-73
Extraction of essential oil from basil (Ocimum basilicum L.) byhydrodistillation using ultrasound-assisted extraction and enzymatic pretreatment
Blažević, Katja
(2022)
Extraction of rosemary essential oil (Rosmarinus officinalis L.) by hydrodistillation with the use of ultrasound and enzyme pretreatment
Nikin, Lucija
(2022)
Miljanović, Anđela ; Bhat, Raja Aadil Hussain ; Tandel, Ritesh Shantilal ; Pavić, Dora ; Grbin, Dorotea ; Dent, Maja ; Marijanović, Zvonimir ; Jerković, Igor ; Pedisić, Sandra ; Maguire, Ivana ; Bielen, Ana
Aquaculture, 552 (2022) str. 1-11, doi: 10.1016/j.aquaculture.2022.737982
Dent, Maja ; Vujović, Tamara; Miljanović, Anđela ; Jerković, Igor ; Marijanović, Zvonimir ; Grbin, Dorotea ; Rezić, Tonči
Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 16-17
Dent, Maja ; Supičić, Alen
CEFood Congress Book "Food, technology and nutrition for healthy people in a healthy environment",(2022) str. 189-189
DENT, Maja ; MILJANOVIĆ, Anđela ; GRBIN, Dorotea ; MARIJANOVIĆ, Zvonimir ; JERKOVIĆ, Igor ; BIELEN, Ana
6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future, ISEKI-Food Association, A-1190 Vienna, (2021) str. 160-160
Miljanović, Anđela ; Grbin, Dorote ; Pavić, Dora ; Dent, Maja ; Jerković, Igor ; Marijanović, Zvonimir ; Bielen, Ana
Plants, 10 (2021) 1876, 14, doi: 10.3390/plants10081676
Dent, Maja ; Fuchs-Godec, Regina
Food Technology & Biotechnology,Food technology and biotechnology, 59 (2021) str. 413-421, doi: 10.17113/ftb.59.04.21.7026
Miljanović, Anđela ; Dent, Maja ; Pavić, Dora ; Grbin, Dorotea ; Jerković, Igor ; Marijanović, Zvonimir ; Pedisić, Sandra ; Maguire, Ivana ; Bielen, Ana
Aquaculture Europe 2020,(2021) str. 374-374
Dent, Maja ; Miljanović, Anđela ; Grbin, Dorotea ; Zorić, Zoran ; Pedisić, Sandra ; Bielen, Ana
6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future, ISEKI-Food Association, (2021) str. 162-162
Inhibitory potential of selected Mediterranean plants towards life stages of oomycete pathogens important in aquaculture, Aphanomyces astaci and Saprolegnia parasitica
Miljanović, Anđela ; Grbin, Dorotea ; Pavić, Dora ; Dent, Maja ; Jerković, Igor ; Marijanović, Zvonimir ; Bielen, Ana
Dan doktorata biotehničkog područja 2021., Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 88-89
Verica Dragović-Uzelac, Maja Repajić, Ivona Elez Garofulić, Maja Dent, Sandra Pedisić, Zoran Zorić, Branka Levaj, Ena Cegledi, Patricija Lisica
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2305-P2305
BIOLOGICAL ACTIVITY OF ESSENTIAL OIL, HYDROLATES AND EXTRACT OF SELECTED WILD MADICAL PLANTS AND POSSIBILITY OF APPLICATION IN THE FOOD INDUSTRY
Šimac, Andrea
(2020)
INFLUENCE OF ENZYME-ASSISTED EXTRACTION ON THE YIELD OF ESSENTIAL OIL FROM SAGE AND BAY LAUREL
Vujović, Tamara
(2020)
Ultrasound and reflux extraction, but not enzymatic pretreatment, increase the yield of sage, bay laurel and rosemary essential oils
Miljanović, Anđela ; Bielen, Ana ; Grbin, Dorotea ; Marijanović, Zvonimir ; Andlar, Martina ; Rezić, Tonči ; Roca, Sunčica ; Jerković, Igor ; Vikić- Topić, Dražen ; Dent, Maja
Dan doktorata Biotehničkog područja 2020. - Knjiga sažetaka,(2020) str. 52-53
INFLUENCE OF EXTRACTION METHODS ON THE YIELD OF ESSENTIAL OIL AND PHENOLIC COMPOSITION OF ROSEMARY EXTRACT (Rosmarinus officinalis L.)
Hradec, Gloria
(2020)
Miljanović, Anđela ; Bielen, Ana ; Grbin, Dorotea ; Marijanović, Zvonimir ; Andlar, Martina ; Rezić, Tonči ; Roca, Sunčica ; Jerković, Igor ; Vikić- Topić, Dražen ; Dent, Maja
Molecules, 25 (2020) 4818, 11, doi: 10.3390/molecules25204818
INFLUENCE OF EXTRACTION METHODS ON THE YIELD OF ESSENTIAL OIL AND PHENOLIC COMPOSITION OF LAUREL BAY LEAF (Laurus nobilis L.)
Macut, Maja
(2019)
Development of ecologically acceptable methods for control of pathogen oomycetes
Miljanović, Anđela ; Dent, Maja ; Bielen, Ana
Dan doktorskog studija Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam Prehrambeno-biotehnološkog studija Sveučilišta u Zagrebu,(2019) str. ---
Miljanović, Anđela ; Bielen, Ana ; Iveljić, Ana-Marija ; Pavić, Dore ; Maguire, Ivana ; Dent, Maja
8th Congress of European Microbiologists (FEMS2019) Abstract Book,(2019) str. 1350-1350
Preparation of sage extracts (Salvia officinalis L.) and determination of polyphenolic compounds
Lučić, Dario
(2018)
Spectrophotometric determination phenolic compounds of the Sea fennel (Crithmum maritimum L.) leaves
Devčić, Iva
(2018)
Dent, Maja ; Bielen, Ana ; Šimac, Andrea, Dragović-Uzelac Verica
Book of Abstracts - Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 70-70
Dent, Maja ; Fuchs-Godec, Regina
Proceedinds - XX YuCorr, Serbian Society of Corrosion and materials protection, (2018) str. 211-216
Bielen, Ana ; Lučić, Dario ; Dent, Maja
Book of Abstracts - Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 71-71
Dent, Maja ; Fuchs – Godec, Regina ; Bosiljkov, Tomislav ; Ježek Damir
Book of Abstracts - Natural resources green technology & sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 101-101
Dent, Maja ; Dragović – Uzelac, Verica ; Bosiljkov, Tomislav ; Pedisić, Sandra ; Ježek, Damir
Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 115-115
Dent, Maja ; Devčić, Iva ; Dragović – Uzelac, Verica
Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 114-114
Spectrophotometric determination of phenolic compounds from bay laurel leaves extracts (Laurus nobilis L.)
Šimac, Andrea
(2018)
Dent, Maja ; Bursać Kovačević, Danijela ; Bosiljkov, Tomislav ; Dragović-Uzelac, Verica
Croatica chemica acta, 90 (2017) str. 451-459, doi: 10.5562/cca3231
Putnik, Predrag ; Bursać Kovačević, Danijela ; Penić, Marija ; Fegeš, Maja ; Dragović-Uzelac, Verica
Food Analytical Methods,Food analytical methods, 9 (2016) str. 2385-2394, doi: 10.1007/s12161-016-0428-3
Ninčević Grassino, Antonela ; Brnčić, Mladen ; Vikić-Topić, Dražen ; Roca, Sunčica ; Dent, Maja ; Rimac Brnčić, Suzana
Food chemistry, 198 (2016) str. 93-100, doi: 10.1016/j.foodchem.2015.11.095
Ninčević Grassino, Antonela ; Halambek, Jasna ; Djaković, Senka ; Rimac Brnčić, Suzana ; Dent, Maja ; Grabarić, Zorana
Food hydrocolloids, 52 (2016) str. 265-274, doi: 10.1016/j.foodhyd.2015.06.020
Dent, Maja ; Dragović-Uzelac, Verica ; Elez-Garofulić, Ivona ; Bosiljkov, Tomislav ; Ježek, Damir ; Brnčić, Mladen
Chemical and biochemical engineering quarterly, 29 (2015) str. 475-484
Ninčević Grassino, Antonela ; Djaković, Senka ; Dent, Maja ; Rimac Brnčić, Suzana ; Grabarić, Zorana ; Brnčić, Mladen
Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, Baltazar, (2014) str. 100-100
Dent, Maja ; Ninčević Grassino, Antonela ; Grabarić, Zorana
Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, Baltazar, (2014) str. 117-117
Dent, Maja ; Dragović-Uzelac Verica
Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2014) str. 101-101
Ninčević Grassino, Antonela ; Rimac Brnčić, Suzana ; Dent, Maja ; Brnčić, Mladen ; Grabarić, Zorana
Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products, Institute of Food Research, (2014) str. 47-47
Dent, Maja ; Dragović-Uzelac, Verica ; Penić, Marija ; Brnčić, Mladen ; Bosiljkov, Tomislav ; Levaj, Branka
Food technology and biotechnology, 51 (2013) str. 84-91
The influence of extraction procedure on content and composition of sage phenolic compounds
Dent, Maja
(2013)
Dragović-Uzelac, Verica ; Elez Garofulić, Ivona ; Jukić, Marijana ; Penić, Marija ; Dent, Maja
Food technology and biotechnology, 50 (2012) str. 377-383
Dent, Maja ; Dragović-Uzelac, Verica ; Penić, Marija ; Jukić, Marijana ; Halambek, Jasna ; Levaj, Branka
15th World Congress of Food Science and Technology (IUFOST 2010 ) : Proceedings, IUFOST, (2010)
Temperature Influence on Chemical Changes During the Extrusion Cooking
Kovaček, Damir ; Ninčević, Antonela ; Miljević, Ivan ; Vikić-Topić, Dražen ; Brnčić, Mladen ; Ćurić, Dubravka ; Tripalo, Branko ; Ježek, Damir ; Karlović, Damir ; Fegeš, Maja
Kemija u industriji,Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 52 (2003) str. 495-499
Balažić, Denis ; Duduković, Maja ; Fegeš, Maja ; Illeš, Maja ; Jeličić, Ivana ; Katulić, Zlatko ; Kovaček, Damir ; Ninčević, Antonela ; Perić, Gordana ; Putnik, Predrag ; Urbanovski, Roman ; Vazdar, Mario ; Vlašić, Ignacija
The 18th Dubrovnik International Course & Conference on the Interfaces among Mathematics, Chemistry and Computer Sciences Math/Chem/Comp/2003 : program & book of abstracts, Institut Ruđer Bošković, (2003) str. 7-7
Kovaček, Damir ; Ninčević, Antonela ; Miljević, Ivana ; Vikić-Topić, Dražen ; Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir ; Ćurić, Duška ; Karlović, Damir ; Fegeš, Maja
Proceedings of the 4th European Congres of Chemical Engineering (ECCE),(2003) str. 315-317
Chemical Changes of Wheat Semolina During the Extrusion Cooking
Kovaček, Damir ; Ninčević, Antonela ; Miljević, Ivana ; Vikić-Topić, Dražen ; Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir ; Ćurić, Duška ; Karlović, Damir ; Fegeš, Maja
Proceedings of the 4th International Scientific Conference on Production Engineering (RIM 2003),(2003) str. 965-970
Kovaček, Damir ; Fegeš, Maja ; Ninčević, Antonela ; Perić, Gordana ; Vazdar, Mario ; Vlašić, Ignacija ; Uršulin-Trstenjak, Natalija ; Vikić-Topić, Dražen
The Fourth International Dubrovnik NMR Course & Conference (DU NMR 2003) : Program & Book of Abstracts, Institut Ruđer Bošković, (2003) str. 27-28
The influence of extrusion cooking conditions on the qualities of wheat semolina extrudate
Fegeš, Maja
(2002)