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Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 215-215
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11th Beneficial Microbes Conference Pre- and Probiotics for lifelong human and animal health - abstracts of lectures and posters, Bastiaanse Communication, (2025) str. 65-65
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15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 113-113
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 32-32
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4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 33-33
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 4-4
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5., Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 1-27
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14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2023) str. 43-43
urednička knjiga | zbornik sažetaka s konferencije
Dani doktorata biotehničkog područja 2023 - Knjiga sažetaka, Agronomski fakultet Sveučilišta u Zagrebu; Fakultet šumarstva i drvne tehnologije Sveučilišta u Zagrebu; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2023) str. 53-55
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Book of abstracts from "10th International Congress of Food Technologists, Biotechnologists and Nutritionists",(2022) str. 255-256
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Butorac, Katarina ; Banić, Martina ; Leboš Pavunc, Andreja ; Novak, Jasna ; Tonković, Katarina ; Brajković, Katarina ; Butorac, Ana ; Lovrić, Marija ; Šušković, Jagoda ; Kos, Blaženka
Book of Abstracts "44th International Dairy Experts Symposium",(2022) str. 61-61
Posters of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health, in PharmAdvances, Vol. 4 (No. 1-Special),(2022) str. 39-39
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 56-56
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Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 3-3
Food technology and biotechnology, 57 (2019) str. 147-158, doi: 10.17113/ftb.57.02.19.6142
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Leboš-Pavunc, A., Penava, L., Ranilović, J., Novak, J., Banić, M., Butorac, K., Petrović, E., Mihaljević-Herman, V., Bendelja, K., Savić Mlakar, A., Durgo, K., Kos, B., Šušković, J.
43. simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem = 43 Croatian dairy experts symposium with international participation, Hrvatska mljekarska udruga (HMU), (2018) str. 39-39
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9th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 57-57
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Proceedings of Natural Resources, Green Technology & Sustainable Development 3, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 95-100
LWT-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 93 (2018) str. 257-267, doi: 10.1016/j.lwt.2018.03.054
LWT - Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 69 (2016) str. 623-632, doi: 10.1016/j.lwt.2016.02.013
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Terzić-Vidojević, Amarela ; Tonković, Katarina ; Leboš Pavunc, Andreja ; Beganović, Jasna ; Strahinić, Ivana ; Kojić, Milan ; Veljović , Katarina ; Golić, Nataša ; Kos, Blaženka ; Čadež, Neža ; Gregurek, Ljerka ; Šušković, Jagoda ; Raspor, Peter ; Topisirović, Ljubiša
LTW-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 63 (2015) str. 298-306, doi: 10.1016/j.lwt.2015.03.050
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10th Symposium on lactic acid bacteria: Celebrating 30 years of LAB research - Abstract book, Federation of European Microbiological Societies, (2011) str. C005-C005
prilog sa skupa (u zborniku) | izvorni znanstveni rad
Influence of freeze-drying and microencapsulation on functionality of probiotic strains in the intestinal tract Conference Proceedings of International Scientific and Professional Conference 13th Ružička Days,(2011) str. 206-218
Power of Microbes in Industry and Enviroment Central European Symposium on Industrial Microbiology and Microbial Ecology PROGRAMME AND ABSTRACTS, Recedo, (2010) str. 101-101
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International Scientific and Professional Conference 13th Ružička Days "TODAY SCIENCE - TOMORROW INDUSTRY" Book of Abstracts, TIPO Osijek, (2010) str. 50-50
Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet (2008)ISBN 978-953-6207-88-6.,(2008) str. 319-326
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