Practice and final thesis
Code:
269927
ECTS:
5.0
Lecturers in charge:
izv. prof. dr. sc.
Andreja Leboš Pavunc
Lecturers:
dr. sc.
Ivan Karlo Cingesar
- Laboratory exercises
dr. sc. Vlado Crnek - Laboratory exercises
dr. sc. Danijela Šeremet - Laboratory exercises
Marko Škegro , mag. ing. techn. aliment. - Laboratory exercises
dr. sc. Vlado Crnek - Laboratory exercises
dr. sc. Danijela Šeremet - Laboratory exercises
Marko Škegro , mag. ing. techn. aliment. - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Laboratory exercises | 75 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment
:
Passed : Basic of Technology of Fruit, Vegetable and Wine
Passed : Basics of Cereal, Carbohydrate and Confectionery Technology
Passed : Biochemistry 1
Passed : Legislation in Food Production
Passed : Microbiology
Passed : Physical Education 3
Passed : Physical Education 4
Passed : Physical Properties of Food
Passed : Statistics
Passed : Unit Operations
Passed : Water Technology
Attended : Basics of meat, fish, milk, oil and fat technologies
Attended : Biochemistry 2
Attended : Food Preservation Processes
Attended : Food Process Engineering
Passed : Basic of Technology of Fruit, Vegetable and Wine
Passed : Basics of Cereal, Carbohydrate and Confectionery Technology
Passed : Biochemistry 1
Passed : Legislation in Food Production
Passed : Microbiology
Passed : Physical Education 3
Passed : Physical Education 4
Passed : Physical Properties of Food
Passed : Statistics
Passed : Unit Operations
Passed : Water Technology
Attended : Basics of meat, fish, milk, oil and fat technologies
Attended : Biochemistry 2
Attended : Food Preservation Processes
Attended : Food Process Engineering
6. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule: