Practice and final thesis

Code:

269927

ECTS:

5.0

Lecturers in charge:

izv. prof. dr. sc. Andreja Leboš Pavunc

Lecturers:

Laboratory exercises:
prof. dr. sc. Mladen Brnčić
dr. sc. Ivan Karlo Cingesar
dr. sc. Vlado Crnek
prof. dr. sc. Draženka Komes
prof. dr. sc. Irena Landeka Jurčević
izv. prof. dr. sc. Andreja Leboš Pavunc
izv. prof. dr. sc. Katarina Lisak Jakopović
prof. dr. sc. Ksenija Markov
izv. prof. dr. sc. Antonela Ninčević Grassino
izv. prof. dr. sc. Maja Repajić
prof. dr. sc. Anet Režek Jambrak
dr. sc. Danijela Šeremet
doc. Marko Škegro
prof. dr. sc. Dubravka Škevin

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Laboratory exercises	75

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Prerequisit for:

Enrollment :
Passed : Basic of Technology of Fruit, Vegetable and Wine
Passed : Basics of Cereal, Carbohydrate and Confectionery Technology
Passed : Biochemistry 1
Passed : Legislation in Food Production
Passed : Microbiology
Passed : Physical Education 3
Passed : Physical Education 4
Passed : Physical Properties of Food
Passed : Statistics
Passed : Unit Operations
Passed : Water Technology
Attended : Basics of meat, fish, milk, oil and fat technologies
Attended : Biochemistry 2
Attended : Food Preservation Processes
Attended : Food Process Engineering

6. semester

Mandatory course - Regular studij - Food Technology

Consultations schedule:

Practice and final thesis