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Food Preservation Processes

en hr
Code:
269977
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Zoran Herceg
Lecturers:
Lectures:
prof. dr. sc. Zoran Herceg
izv. prof. dr. sc. Tomislava Vukušić Pavičić

Seminar:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
izv. prof. dr. sc. Tomislava Vukušić Pavičić

Laboratory exercises:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
izv. prof. dr. sc. Tomislava Vukušić Pavičić
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 15
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment :
Passed : Physical Properties of Food
Passed : Unit Operations
5. semester
Mandatory course - Regular studij - Food Technology
Consultations schedule: