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Englishen Hrvatskihr
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Food Process Engineering

en hr
Code:
269881
ECTS:
6.0
Lecturers in charge:
prof. dr. sc. Zoran Herceg
Lecturers:
prof. dr. sc. Zoran Herceg - Seminar
dr. sc. Višnja Stulić - Seminar
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Seminar

prof. dr. sc. Draženka Komes - Lectures
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Lectures

prof. dr. sc. Zoran Herceg - Laboratory exercises
dr. sc. Višnja Stulić - Laboratory exercises
izv. prof. dr. sc. Tomislava Vukušić Pavičić - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 30
Laboratory exercises 45
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment :
Passed : Physical Chemistry
Passed : Physical Properties of Food
Passed : Transport Phenomena
Passed : Unit Operations
5. semester
Mandatory course - Regular studij - Food Technology
Consultations schedule: