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Englishen Hrvatskihr
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Alternative and analogue dairy products

en hr
Code:
239594
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Katarina Lisak Jakopović
Lecturers:
izv. prof. dr. sc. Irena Barukčić Jurina - Seminar
izv. prof. dr. sc. Katarina Lisak Jakopović - Seminar

izv. prof. dr. sc. Irena Barukčić Jurina - Lectures
dr. sc. Rajka Božanić , prof. - Lectures

izv. prof. dr. sc. Irena Barukčić Jurina - Laboratory exercises
izv. prof. dr. sc. Katarina Lisak Jakopović - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 2
Laboratory exercises 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Vrste mlijeka, Božanić, R.; Lisak Jakopović, K.; Barukčić, I., Hrvatska mljekarska udruga, 2018.
Optional literature:
  1. Proteinski proizvodi od soje, , Barać, M.; Pešić, M.; Žilić, S.; Stanojević, S., Univerzitet u Beogradu-Poljoprivredni fakultet, 2014.
2. semester
Prehrambeno inženjerstvo - 2. semestar - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Consultations schedule: