Food Packaging Materials and Methods

en hr
Code:
165614
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Mia Kurek
Lecturers:
izv. prof. dr. sc. Mia Kurek - Seminar
izv. prof. dr. sc. Mario Ščetar - Seminar

izv. prof. dr. sc. Mario Ščetar - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 10
Seminar 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule: