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Description:

Learning outcomes:

1. apply knowledge and skills from basic, applied and engineering science disciplines in the field of food technology
2. define and explain basic terms and describe basic principles of sample analysis using gravimetric, volumetric and UV-Vis spectrometric techniques
3. independently prepare a sample for analysis and carry out a simple gravimetric, volumetric and UV-Vis spectrometric analysis according to a specified procedure
4. calculate the composition of the sample using the data obtained from gravimetric, volumetric and UV-vis spectrometric analyses
5. identify, analyse and solve simple problems and perform tasks at an appropriate level of complexity in physical and chemical, microbiological and control laboratories in the food industry
6. apply and integrate the acquired knowledge and skills to participate in the production process and quality control of food
7. collect and interpret the results of laboratory analyses of foodstuffs
8. develop the learning skills necessary to continue their studies and an awareness of the importance of lifelong learning
9. apply legislation and ethical principles and standards pertaining to specific requirements of the profession
10. define and explain the basic terms of chemical analysis
11. list and classify analytical techniques
12. list, describe and explain the basic principles of the fundamental techniques of chemical analysis (sample preparation procedures, separation procedures to remove impurities, concentration)

Literature:

1. Osnove analitičke kemije, D. A. Skoog, D. M. West, F. J. Holler, Školska knjiga, 1999.
2. Osnove analitičke kemije, Predavanja iz analitičke kemije (ppt prezentacija) dostupna putem sučelja Merlin, A. Ninčević Grassino, 2024.
3. ANALITIČKA KEMIJA - INTERNA SKRIPTA, ANALITIČKA KEMIJA
   Za studente preddiplomskog studija prehrambena tehnologija (PT)
   Interna skripta i obrasci laboratorijskih izvještaja, A. Ninčević Grassino, M. Dent, 2024.

Optional literature:

1. Quantitative Chemical Analysis, , D. C. Harris, W. H. Freedman & Co., 2010.
2. Quantitative Analysis, , R. A. Day, A. L. Underwood, Prentice Hall, 1991.
3. Analytical Chemistry 2.0, Revision of the textbook Modern Analytical Chemistry, 2009 - digitalni udžbenik dostupan besplatno putem poveznice: http://acad.depauw.edu/harvey_web/eText%20Project/AnalyticalChemistry2.0.html, D. Harvey, , 2009.