Biotechnological Aspects of Wine Production

Code:

269973

ECTS:

4.0

Lecturers in charge:

prof. dr. sc. Vesna Zechner-Krpan

Lecturers:

prof. dr. sc. Vlatka Petravić Tominac - Lectures

prof. dr. sc. Vesna Zechner-Krpan - Laboratory exercises

Take exam:

Studomat

Lecture type	Total
Lectures	24
Laboratory exercises	24

* Load is given in academic hour (1 academic hour = 45 minutes)

Enrollment :
Passed : Biochemical Engineering
Attended : Fundamental Aspects of Industrial Biotechnology

Examination :
Passed : Fundamental Aspects of Industrial Biotechnology

6. semester

Izborni predmeti grupe A -BT - Regular studij - Biotechnology

Consultations schedule:

Biotechnological Aspects of Wine Production