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Biotechnology 2

en hr
Code:
32427
ECTS:
6.0
Lecturers in charge:
Lecturers:
Lectures:
prof. dr. sc. Sunčica Beluhan
prof. dr. sc. Vlatka Petravić Tominac

Seminar:
prof. dr. sc. Sunčica Beluhan
dr. sc. Nenad Marđetko
izv. prof. dr. sc. Mario Novak
izv. prof. dr. sc. Mladen Pavlečić
prof. dr. sc. Vlatka Petravić Tominac
izv. prof. dr. sc. Antonija Trontel

Laboratory exercises:
prof. dr. sc. Sunčica Beluhan
dr. sc. Nenad Marđetko
izv. prof. dr. sc. Mario Novak
izv. prof. dr. sc. Mladen Pavlečić
prof. dr. sc. Vlatka Petravić Tominac
izv. prof. dr. sc. Antonija Trontel
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 20
Practicum 16
Laboratory exercises 24
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Marić, V. Biotehnologija i sirovine, Sveučilišni udžbenik, SIP, Zagreb, 2000,
Optional literature:
  1. , Stunbury, P. F., Whitaker, A., Hall, S. J. (1999). Media for Industrial Fermentation. U: "Principles of Fermentation Technology". Butterworth-Heinemann, Burlington, MA, str. 92-122., , , .
  2. , Okafor, N. (2007). Modern Industrial Microbiology and Biotechnology. Science Publishers, USA., , , .
  3. , Soateart, W., Vandamme, E. J. (2010). Industrial Biotechnology: Suistanable Growth and Economic Success. Wiley VCH, Verlag, GmbH, Weinheim., , , .
Prerequisit for:
Enrollment :
Passed : Analytical Chemistry
Passed : Biotechnology 1
Passed : General Chemistry
Passed : Mathematics 2
Passed : Organic Chemistry
Passed : Physical Chemistry
Passed : Principles of Engineering
3. semester
Mandatory course - Regular studij - Biotechnology
Consultations schedule: