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* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Marić, V. Biotehnologija i sirovine, Sveučilišni udžbenik, SIP, Zagreb, 2000,
Optional literature:
, Stunbury, P. F., Whitaker, A., Hall, S. J. (1999). Media for Industrial Fermentation. U: "Principles of Fermentation Technology". Butterworth-Heinemann, Burlington, MA, str. 92-122., , , .
, Okafor, N. (2007). Modern Industrial Microbiology and Biotechnology. Science Publishers, USA., , , .
, Soateart, W., Vandamme, E. J. (2010). Industrial Biotechnology: Suistanable Growth and Economic Success. Wiley VCH, Verlag, GmbH, Weinheim., , , .