Biotechnological Production of Vinegar
Code:
66746
ECTS:
4.0
Lecturers in charge:
izv. prof. dr. sc.
Antonija Trontel
Lecturers:
izv. prof. dr. sc.
Mario Novak
- Lectures
izv. prof. dr. sc. Mladen Pavlečić - Lectures
prof. dr. sc. Božidar Šantek - Lectures
Ana Dobrinčić , mag. ing. techn. aliment. - Laboratory exercises
Nenad Marđetko , mag. ing. bioproc. - Laboratory exercises
izv. prof. dr. sc. Mario Novak - Laboratory exercises
izv. prof. dr. sc. Antonija Trontel - Laboratory exercises
izv. prof. dr. sc. Mladen Pavlečić - Lectures
prof. dr. sc. Božidar Šantek - Lectures
Ana Dobrinčić , mag. ing. techn. aliment. - Laboratory exercises
Nenad Marđetko , mag. ing. bioproc. - Laboratory exercises
izv. prof. dr. sc. Mario Novak - Laboratory exercises
izv. prof. dr. sc. Antonija Trontel - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 25 |
| Laboratory exercises | 20 |
Description:
Learning outcomes:
Literature:
-
Obvezna literatura
P. Horvat: Biotehnološka proizvodnja octa (E-udžbenik)
http://www.pbf.unizg.hr/content/download/22404/86165/version/1/file/Biotehnoloska+proizvodnja+octa_a.pdf,
Optional literature:
- , Popis dodatne literature se nalazi u obveznoj literaturi str.111 i 112, , , .
1. semester
Bioprocesno inženjerstvo - A1
-
Regular
studij
-
Bioprocess Engineering
3. semester
Bioprocesno inženjerstvo - A1
-
Regular
studij
-
Bioprocess Engineering
Consultations schedule: