Bisensors in Food Quality Control
Code:
53730
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Damir Iveković
Lecturers:
prof. dr. sc.
Damir Iveković
- Laboratory exercises
Egon Rešetar - Laboratory exercises
Marina Štivičić - Laboratory exercises
Egon Rešetar - Laboratory exercises
Marina Štivičić - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
- A.O. Scott (Ed.): Biosensors for food analysis, RSC, Gateshead, 2000.,
2. semester
Upravljanje sigurnošću hrane - A2
-
Regular
studij
-
Food Safety Management
Consultations schedule: