Transport Phenomena

Code:

32410

ECTS:

5.0

Lecturers in charge:

prof. dr. sc. Tomislav Bosiljkov

Lecturers:

prof. dr. sc. Tomislav Bosiljkov - Seminar
izv. prof. Filip Dujmić - Seminar
prof. dr. sc. Damir Ježek - Seminar
izv. prof. Sven Karlović - Seminar
Marko Škegro , mag. ing. techn. aliment. - Seminar

prof. dr. sc. Mladen Brnčić - Lectures
izv. prof. Filip Dujmić - Lectures
prof. dr. sc. Damir Ježek - Lectures
izv. prof. Sven Karlović - Lectures

prof. dr. sc. Tomislav Bosiljkov - Laboratory exercises
prof. dr. sc. Mladen Brnčić - Laboratory exercises
prof. dr. sc. Damir Ježek - Laboratory exercises
izv. prof. Sven Karlović - Laboratory exercises
Marko Škegro , mag. ing. techn. aliment. - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	30
Seminar	15
Laboratory exercises	30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Themes:

Mass transfer

Fluids and properties
Hydrostatics
Transport of fluids
2nd Newton law
Laminar flow
Non viscous fluid flow
Viscous fluid flow
Turbulent flow
Flow inside closed channels
Fluidisation

Heat transfer:

conduction, convection (natural, forced)
condensation and evaporation
Heat transfer correlations
Radiation
Heat transfer
Heat exchangers

Mass transfer

Molecular diffusion
Convective mass flow
Interphase mass flow
Mass transfer correlations
Absorption
Adsorption

Dimensional analysis

Similiarity theory

Analogies

Learning outcomes:

Literature:

Singh, P.R. i Heldman D.R. (2009) Introduction of Food Engineering.

Griskey, R.G. (2002) Transport Phenomena and Unit Operations.

Pečornik, M. (1989) Tehnička mehanika fluida, Školska knjiga, Zagreb.,

Optional literature:

, Lovrić, T. (2003) Procesi u prehrambenoj industriji s osnovama prehrambenog inženjerstva.

Da-Wen S. (2005) Emerging Technologies for Food Processing., , , .

Prerequisit for:

Enrollment :
Passed : Mathematics 1
Passed : Mathematics 2
Passed : Physics
Passed : Principles of Engineering

3. semester

Mandatory course - Regular studij - Food Technology

Consultations schedule:

Transport Phenomena