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* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
V. Hubka: Principles of Engineering Design, Heurista Zurich, 1987
2. 1.B.D.Tapley: Enhineering Fundamentals, 4th,John Wiley, New York, 1990..
3. N.E. Dowing: Mechanical Behaviour of Materials, Prentice Hall, New Jersey, 1993
4. I. Alfirević : Nauka o čvrstoć I, Tehnička knjiga, Zagreb 1995
5. R.Budin.A.Mihelić-Bogdanić: Osnove tehničke termodinamike, Školska knjiga, Zagreb, 1990.,
2. semester
Mandatory course
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Regular
studij
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Food Technology