izv. prof. dr. sc. Maja Benković
Kabinet za osnove inženjerstva
Radno mjesto:
izvanredni profesor
Zavod / Katedra:
Kabinet za osnove inženjerstva
Godina diplomiranja:
2008.
Godina doktoriranja:
2013.
Na sveučilištu od:
2008.
Lokacija:
soba 77, 1. kat
Telefon:
4605-021
E-mail:
E-mail
Nastava
Prijediplomski
- Tehnologija prahova (39801) — Nositelj, Seminar
- Tehnologija prahova (269930) — Nositelj, Seminar
- Tehnologija prahova (predmet na engleskom jeziku) (196365) — Nositelj, Nositelj
- Mjerenje i upravljanje procesima u prehrambenoj industriji (39769) — Predavanja, Laboratorijske vježbe
- Mjerenje i upravljanje procesima u prehrambenoj industriji (269926) — Predavanja, Laboratorijske vježbe
- Osnove inženjerstva (24087) — Seminar
- Osnove inženjerstva (24122) — Seminar
- Mjerenje i vođenje procesa (39807) — Laboratorijske vježbe
- Mjerenje i vođenje procesa (269683) — Laboratorijske vježbe
- Osnove inženjerstva (239340) — Vježbe u praktikumu
- Osnove inženjerstva (239476) — Vježbe u praktikumu
- Praksa i završni rad (39866) — Laboratorijske vježbe
Diplomski
- Računalni alati za modeliranje prehrane ljudi (253099) — Predavanja, Vježbe u praktikumu
- Uvod u diplomski rad (66880) — Seminar
- Uvod u diplomski rad (66882) — Seminar
- Uvod u diplomski rad (172770) — Seminar
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66875) — Laboratorijske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
- Diplomski rad (87105) — Laboratorijske vježbe
Konzultacije
Termini konzultacija: ponedjeljkom 10 - 12
Znanstvene publikacije
-
Evaluation of deep eutectic solvent–based aqueous two-phase systems performance for ferulic acid extraction
XVI. Susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
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Near-infrared spectroscopy and chemometrics in the automatization of artisan sourdough mixing process – possibilities and limitations study
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
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Book of Abstracts of 11th International Congress of Food Technologists, Biotechnologists and Nutritionists
University of Zagreb Faculty of Food Technology and Biotechnology, (2025)
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Comparison of 3D printing quality and post-process stability of gluten-free snacks with hydrocolloids or enzymatically treated psyllium
Food and Bioprocess Technology, 18 (2025) str. 8585-8602, doi: 10.1007/s11947-025-03936-0
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Optimization of Ozonation in Drinking Water Production at Lake Butoniga
Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
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Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey
Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
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How to Design Tasty NADES for the Food Industry?
(2025)
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Rapid authentication of garlic powder using near-infrared spectroscopy and chemometrics
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
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Prediction of microbial dynamics during grape pomace composting using NIR spectroscopy and ANN modeling
Book of Abstracts: The 4th International Electronic Conference on Processes,MDPI, (2025) str. 101-101
-
How local agricultural production reduces the CO2 footprint of food consumed
Agro Mak 2025 : First international scientific agri-business conference : Proceedings,Association Life, (2025) str. 85-94
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Ultrasound-Assisted extraction of bioactives from Spirulina platensis: Optimization and prediction of their properties using Near-Infrared Spectroscopy coupled with Artificial Neural Network Modeling
Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
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Valorization of food waste: extracting bioactive compounds for sustainable health and environmental solutions
Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
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Simulation and Local Parametric Sensitivity Analysis of a Computational Model of Fructose Metabolism
Processes, 13 (2025) str. 1-22
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INTRODUCTION OF A NOVEL PLANT EXTRACT COMPOSITION USING MULTICOMPONENT NATURAL DEEP EUTECTIC SOLVENTS (NADES)
(2025)
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Detection of adulteration of ground coffee using near-infrared spectroscopy and chemometrics
20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
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Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World
Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025)
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Stability and Application of Sourdough Starter from Automated Fermentation
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
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Integrated (Statistical) Analysis of Honey Enriched with Aromatic Herbs: Phenolic Profile, Heavy Metal and NIR Spectroscopy
Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
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Evaluating the impact of moisture on multivitamin instant granules using NIR spectroscopy and chemometrics
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
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Artificial neural network modelling for prediction of microorganisms number in compost samples based on NIR spectra
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
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ARTIFICIAL NEURAL NETWORK MODELLING FOR PREDICTION OF MICROORGANISMS NUMBER IN COMPOST SAMPLES BASED ON NIR SPECTRA
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
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Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization
Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
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Evaluating the Effect of Baking and Vacuum Drying on 3D-Printed Cereal Snacks Quality and Aroma
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 72-72
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Global sensitivity analysis of the liver glucose metabolism model kinetic parameters
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
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Optimization of mixture composition and drying temperature of newly developed instant cocoa powder beverages
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
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Near infrared spectroscopy coupled with artificial neural network modelling for analysis of Spirulina plantains aqueous extracts
Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024,Croatian Chemical Society, (2024) str. 53-53
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Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
Separations, 11 (2024) 257, 22
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Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
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Evaluating the Effect of Baking and Vacuum Drying on 3D-Printed Cereal Snacks Quality and Aroma
(2024)
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Hydrocolloids and enzymes application for improvement improvement of 3D-printability and stability of gluten-free batter and snacks
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 173-173
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Simulation of glucose and insulin kinetics model using the glycemic load of mixed meals
Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
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Influence of Melissa officinalis L. extract concentration on biosynthesis of iron nanoparticles
Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
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Qualitative and Quantitative Potential of Low-Cost Near-Infrared (NIR) Devices for Rapid Analysis of Infant Formulas for Regular and Special Needs
Processes, 12 (2024) 1771, 12
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Development of 3D-printed snacks for consumers with specific dietary needs
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 172-172
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THE POTENTIAL OF USING GRAIN BY-PRODUCT IN THE DEVELOPMENT OF 3D-PRINTED SNACKS
Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 46-50
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Potencijal bilsko-infracrvene spektroskopije za praćenje procesa kompostiranja pokožice grožđa
Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji,Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
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Advancements in aqueous two-phase systems for enzyme extraction, purification, and biotransformation
Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
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Predicting 3D print snack quality using artificial neural networks (ANN) and rheological data
Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 176-176
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Prediction of 3D-printed snack quality through the dough rheology using artificial neural networks
(2024)
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GRAPE SKIN COMPOST QUALITY AND MATURITY ASSESSMENT
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
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Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy
Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
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The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization
Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
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Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
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Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules—The Case of Sugars, Polyphenols, and Proteins
Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
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APPLICATION OF THE MATHEMATICAL MODEL IN THE ANALYSIS OF THE EFFECT OF THE GLYCEMICAL LOAD OF A MIXED MEAL ON THE DYNAMICS OF GLUCOSE AND INSULIN
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
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Potential of portable near infrared spectrometer for monitoring physical-chemical properties of Spirulina platensis aqueous extracts
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
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Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost
Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
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Application of Portable Near-Infrared Instrument for Analysis of Spirulina platensis Aqueous Extracts
Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
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Development of Novel Honey- and Oat-Based Cocoa Beverages—A Comprehensive Analysis of the Impact of Drying Temperature and Mixture Composition on Physical, Chemical and Sensory Properties
Molecules, 29 (2024) str. 4665-33, doi: 10.3390/molecules29194665
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Detection of adulteration of ground coffee using near-infrared spectroscopy and chemometrics
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
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Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy
Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
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GLUTEN FREE 3D PRINTED SNACKS: INFLUENCE OF LACCASE AND XYLANASE PRETREATMENT ON DOUGH RHEOLOGY AND SNACK QUALITY
(2023)
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Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake
Applied sciences (Basel), 13 (2023) , doi: doi.org/10.3390/app13105841
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Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza
(2023)
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Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Plants, 12 (2023) 2904, 21
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The use of grape pomace in food products - an overview
Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
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An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
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PRIMJENA NIR SPEKTROSKOPIJE U DETEKCIJI PATVORENJA ČEŠNJAKA U PRAHU
(2023)
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Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda
(2023)
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Utjecaj koncentracije otopine prekursora na biosintezu nanočestica željeza primjenom biljnog ekstrakta melise (Melissa officinalis) kao biokatalizatora
(2023)
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Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes
Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
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Potential of portable near-infrared spectrometer for evaluation of grape skin composting process
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
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EFFECT OF MIXTURE COMPOSITION OF HONEY AND OAT BASED COCOA POWDERS ON POLYPHENOL BIOAVAILABILITY
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
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COMPOSTING – AN OPPORTUNITY TO PREVENT THE CLIMATE CHANGE
Book of abstracts of 2nd international conference "Food and Climate Change",Sveučilište Sjever, (2023) str. 84-84
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Applicability of near-infrared spectroscopy in the analysis of macronutrient contents of grape pomace and grape pomace mixtures
Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
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Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison
Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
-
Application of spectroscopy techniques for monitoring (bio)catalytic processes in continuously operated microreactor systems
Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
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A systematic review of enzymatic kinetics in microreactors
Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
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Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production
Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
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Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy
Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
-
In-vessel composting of grape pomace
Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
-
Powder properties, rheology and 3D printing quality of gluten-free blends
Journal of food engineering, 338 (2023) 111251, 10, doi: 10.1016/j.jfoodeng.2022.111251
-
Optimization of ultrasound-assisted extraction of proteins from Spirulina platensis
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
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The impact of climate change on the water quality of Lake Butoniga
Book of abstracts of 2nd international conference "Food and Climate Change",Sveučilište Sjever, (2023) str. 71-71
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Razvoj novog prehrambenog proizvoda iz komine grožđa
(2022)
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Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads
Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
-
Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization
Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
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Emulsification on a microscale: faster, better, and more effective
Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/KUI.2022.005
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Enhancement of the green extraction of bioactive molecules from Olea europaea leaves
Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
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Application of Optimization and Modeling for the Enhancement of Composting Processes
Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
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Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis
Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
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Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability
Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
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Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters
Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi1311187
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Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy
Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
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Praćenje sadržaja vlage u instant multivitaminskim prahovima primjenom NIR spektroskopije i kemometrije
(2022)
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Utjecaj vlage na fizikalna svojstva praškastih instant napitaka
(2022)
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ANALIZA ADSORPCIJSKIH I DESORPCIJSKIH PROCESA BIOAKTIVNIH MOLEKULA, PROTEINA I GLUKOZE S ALGINATNIH MIKROKAPSULA
(2022)
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NUTRITIONAL SYSTEM BIOLOGY: ADVANTAGES, APPLICATIONS AND FUTURE PERSPECTIVE
XIV Meeting of Young Chemical Engineers Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
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Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments
Book of Abstracts WATER FOR ALL 2022, (2022) str. 105-105
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NON-STATIONARY PARAMETER SENSITIVITY ANALYSIS OF A MODIFIED ACTIVATED SLUDGE MODEL No. 3
Book of Abstracts WATER FOR ALL 2022,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
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Utjecaj klimatskih parametara na jezero Butoniga (1987.-2019.)
XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA,Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
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DATA ANALYSIS FROM EXPERIMENT DESIGN TO ARTIFICIAL NEURAL NETWORKS – APPLICATION IN WATER TREATMENT AND QUALITY CONTROL
Book of Abstracts WATER FOR ALL 2022,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 138-138
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Effect of mixture composition on physical properties of honey based cocoa powder
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 46-46
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EFFECT OF OIL CONTENT AND ENZYMATIC TREATMENT ON DOUGH RHEOLOGY AND PHYSICAL PROPERTIES OF 3D-PRINTED CEREAL SNACK
Cereals & Europe Spring Meeting, Book of Abstracts, (2022) str. 42-42
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Potential of psyllium as an ingredient in 3D-printed gluten-free snacks evaluated by rheology, NIR and physical properties
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 37-37
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Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
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Effect of oil content and enzymatic treatment on dough rheology and physical properties of 3D-printed cereal snack
Journal of cereal science, 108 (2022) 103559, 9, doi: 10.1016/j.jcs.2022.103559
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Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
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Application of Artificial Neural Network (ANN) modeling for efficient assessment of average Feret diameter of oil-in-water emulsions prepared using continuously operated microfluidic device
Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB),Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
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The Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling
Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications),MDPI Books, (2021) str. 26-26, doi: 10.3390/Micromachines2021-09658
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Mathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants
Medicinal Plants: Properties, Uses and Production,Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/MVNU9365
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IMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts,Editura AGROPRINT, (2021) str. 116-117
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Planning of gluten free diet using nutritional systems biology approach
Archives of Disease in Childhood 2021 ; 106:A117-A118, (2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
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Potential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device
Book of Abstracts of 1st international conference Food and Climate Change,Univesrity North, (2021) str. 73-73
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Primjena modeliranja u istraživanju biološkog potencijala samoniklog bilja
SANITAS 2021, (2021) str. 20-20
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The effect of cryo-grinding and size separation on bioactive profile of buckwheat hulls
International journal of food science & technology, 15137 (2021) 15137, 9, doi: 10.1111/ijfs.15137
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NEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION
Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
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The quality and shelf life of biscuits with cryo-ground proso millet and buckwheat by-products
Journal of food processing and preservation, 15532 (2021) 15532, 12, doi: 10.1111/jfpp.15532
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Bromate formation during ozonation and effect of ammonium addition
Book of abstracts of 1st international conference Food & Climate Change, (2021) str. 77-77
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The power of microsystem technology in the food industry – going small makes it better
Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
-
Detection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
-
Analysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads
Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
-
Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
-
Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study
Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
-
Bioactives functionalization and interactions
Food Bioactives and Health,Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
-
Utjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula
(2021)
-
MICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts,Editura AGROPRINT, (2021) str. 114-115
-
Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts
Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
-
OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.)
Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
-
Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread
Journal of cereal science, 91 (2020) 102864, 7, doi: 10.1016/j.jcs.2019.102864
-
Prehrambeni proizvodi dobiveni od rogača
Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj,Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, (2020) str. 51-67
-
Optimiranje uvjeta emulgiranja biološki aktivnih spojeva iz biljnih ekstrakata porijeklom iz porodice Lamiaceae
(2020)
-
Development of ANN models based on UV-VIS-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts
Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
-
Comparison of batch and microreactor emulsification process – two phase system oil - water
Book of Abstracts XIII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
-
Global sensitivity analysis of tryptophan metabolism model kinetic parameters
Book of Abstracts XIII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
-
Optimization of emulsification conditions of biologically active compounds originating from the Lamiaceae plants
5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS, (2020) str. 560-560
-
Sušenje i prerada rogača
Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj,Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, (2020) str. 68-80
-
Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents
Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
-
Application of Artificial Neural Networks in the Food Engineering
A Comprehensive Guide to Neural Network Modeling,Nova Publishers, (2020) str. 1-26
-
Biodostupnost fenolnih spojeva iz emulzija ulje u vodenim ekstraktima biljaka porodice Lamiaceae tijekom in vitro probave
(2020)
-
USPOREDBA BIORASPOLOŽIVOSTI AKTIVNIH TVARI IZ TEKUĆIH I MIKROINKAPSULIRANIH EKSTRAKATA LJEKOVITOG MEDITERANSKOG BILJA
(2020)
-
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling
Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
-
In vitro digestion of the bioactives originating from the Lamiaceae family herbal teas –A kinetic and PLS modeling study
Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
-
In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study
Journal of food biochemistry, 44 (2020) str. 13233-13239, doi: 10.1111/jfbc.13233
-
Application of artificial neural networks coupled to NIR-spectroscopy for detection of adulterations in honey
Biodiversity Information Science and Standards,ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
-
Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.)
Journal on processing and energy in agriculture, 23 (2019) str. 19-23
-
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
-
PRIMJENA NIR SPEKTROSKOPIJE U ODREĐIVANJU AKTIVNIH TVARI U TABLETIRANIM DODACIMA PREHRANI
(2019)
-
Optimiranje uvjeta ekstrakcije biološki aktivnih komponenata iz industrijske konoplje (Cannabis sativa L.)
(2019)
-
Application of near infrared spectroscopy for detection of ground medicinal herbs
Journal of hygienic engineering and design, 27 (2019) str. 152-156
-
Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
-
Introduction to nutraceuticals and pharmaceuticals
Nutraceuticals and Natural Product Pharmaceuticals,Academic Press ; Elsevier, (2019) str. 1-32
-
NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
Fruit Crops Diagnosis and Management of Nutrient Constraints,Elsevier, (2019) str. 95-108
-
Effect of dietary carob wholemeal on blood parameters in weaned pigs
Veterinarski arhiv, 89 (2019) str. 351-366, doi: 10.24099/vet.arhiv.0314
-
Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.)
Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
-
OPTIMIRANJE PROCESA MIKROINKAPSULACIJE INDUSTRIJSKE KONOPLJE (Cannabis sativa L.)
(2019)
-
FIZIKALNA, KEMIJSKA I SENZORSKA SVOJSTVA INSTANT KAKAO PRAHA OBOGAĆENOG EKSTRAKTOM INDUSTRIJSKE KONOPLJE (Cannabis sativa L.)
(2019)
-
Applied modelling and optimization in nutrition, food technology and biotechnology
Book of Abstracts: 2nd TSD Conference,Mother Teresa University, (2019) str. 71-71
-
Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family
Journal of hygienic engineering and design, 27 (2019) str. 61-68
-
Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.)
Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 204-204
-
Application of CellDesigner program for nutrition planning and food safety control
Journal on processing and energy in agriculture, 23 (2019) str. 32-37
-
Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings
Foods, 8 (2019) 66, 17, doi: 10.3390/foods8020066
-
Primjena kemometrije u karakterizaciji in-vitro procesa probave te fizikalnih i kemijskih svojstava multivitaminskih dodataka prehrani
(2019)
-
Application of CellDesigner program for nutrition planning and food safety control
Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
-
Principal component regression vs. partial linear squares regression in prediction modelling
Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics,Hrvatsko biometrijsko društvo, (2019) str. 30-30
-
Application of linear, nonlinear and artificial neural network modeling for description of the medical plants extraction process
Book of abstracts 3rd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
-
Influence of Cryo-Grinding on Particle Size Distribution of Proso Millet Bran Fraction
The 20th international research conference proceedings,International research conference, (2018) str. 2034-2034
-
Application of linear, nonlinear and artificial neural network modelling for description of the medical plants extraction process
Proceedings of 3rd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
-
APPLICATION OF NEAR INFRARED SPECTROSCOPY FOR DETECTION OF GROUND MEDICINAL HERBS
Book of abstracts Nutricon 2018,Consulting and Training Center KEY, (2018) str. 65-65
-
Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa
Book of Abstracts: 2nd TSD Conference, (2018) str. 76-76
-
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
-
Regression Models for Description of Roasted Ground Coffee Powder Color Change during Secondary Shelf-Life as Related to Storage Conditions and Packaging Material
Beverages, 4 (2018) str. 1-16, doi: 10.3390/beverages4010016
-
COCOA POWDER DRINK MIX: THE APPLICATION OF A NON-INVASIVE NIR SPECTROSCOPY TECHNIQUE FOR THE FAST IN-LINE DETERMINATION OF MIXTURE COMPOSITION
Diversified benefits of cocoa and chocolate,Nova Science Publishers, (2018) str. 93-114
-
MODELI LOKALNE LINEARNE REGRESIJE ZA PREDVIĐANJE FIZIKALNIH I KEMIJSKIH SVOJSTAVA VODENIH EKSTRAKATA LISTA MASLINE
Book of Abstracts XII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
-
The application of near infrared spectroscopy (NIRs) in milk-quality and security detection
(2018) str. 30-31
-
Effect of carob flour addition on physical and chemical properties of cocoa drink mix powders
Book od Abstracts of the 5th International ISEKI_Food Conference,ISEKI-Food Association, (2018) str. 189-189
-
Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family
Book of abstracts Nutricon 2018,Consulting and Training Center KEY, (2018) str. 61-62
-
Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques
International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
-
Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa
South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
-
Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente
(2018)
-
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
-
Razvoj funkcionalnih kakao praškastih proizvoda obogaćenih ekstraktima lavande (Lavandula x hybrida L.)
(2018)
-
NUTRITIONAL SYSTEMS BIOLOGY APPROACH: CASE STUDY OF GLYCOLYSIS METABOLISM USING THE CELLDESIGNER SOFTWARE PACKAGE
Book of abstracts: 6th International Congress of Nutritionists,Hrvatski savez nutricionista, (2018) str. 164-164
-
Multi-criteria Decision Analysis: Linear and Non-linear Optimization of Aqueous Herbal Extracts
Multicriteria Decision Analysis in Agriculture,Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
-
Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
-
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/CJFST.2018.10.1.12
-
Development of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content
Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/CABEQ.2018.1396
-
Production of cocoa and carob-based drink powders by foam mat drying
Journal of food process engineering, 41 (2018) str. e12825-e12825, doi: 10.1111/jfpe.12825
-
KINETIKA PROMJENE KONCENTRACIJE UKUPNIH POLIFENOLA VODENIH EKSTRAKATA SAMONIKLOG BILJA TIJEKOM SIMULACIJE PROBAVNOG SUSTAVA IN VITRO
Book of Abstracts XII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
-
Assesment of the applicability of the foam mat drying process for production of lavander extract enriched instant cocoa powder
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
-
Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake.
International science index 20 2018, (2018) str. 2049-2049
-
Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis)
Proceedings of the 16th Ružička days,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
-
Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.)
Proceedings of the 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
-
Utjecaj veličine čestica na fizikalna i kemijska svojstva vodenih ekstrakata biljaka iz porodice usnača (Lamiaceae)
(2017)
-
Master Class:Densification of the city districts with CLT modular elements
(2017)
-
Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants
Journal on processing and energy in agriculture, 21 (2017) str. 17-22
-
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence
Food research international, 100 (2017) str. 211-218, doi: 10.1016/j.foodres.2017.08.048
-
Application of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants
Proceedings of the 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 198-208
-
Application of Near Infrared Spectroscopy (NIRs), PCA and PLS models for the analysis of dried medicinal plants
Science within Food: Up-to-date Advances on Research and Educational Ideas,Formatex Research Center, (2017) str. 28-35
-
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
10th International Scientific and Professional Conference WITH FOOD TO HEALTH,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
-
Antioksidacijska aktivnost u brašnu rogača (Ceratonia siliqua L.) u ovisnosti o veličini usitnjenih čestica
Knjiga sažetaka radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 20-20
-
Odnosi suhe tvari ekstrakata ljekovitog bilja, električne vodljivosti i ukupnih otopljenih tvari
Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
-
Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis)
Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 87-87
-
JEDNOSTAVNI I PARCIJALNO-LINEARNI REGRESIJSKI MODELI PRIMIJENJENI NA RAZLIČITIM SVOJSTVIMA VODENIH BILJNIH EKSTRAKATA
(2016)
-
KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.)
Book of abstracts 2nd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
-
Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of chamomile extracts (Matricaria recutita L.)
Proceedings of 11th World Congress on Biotechnology and Biotech Industries Meet,Conference Series LLC, (2016) str. 44-44
-
Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob Pods and Seeds (Ceratonia silliqua L.)
Food technology and biotechnology, 54 (2016) str. 432-440, doi: 10.17113/ftb.54.04.16.4475
-
Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
-
Aim and importance of taxonomy, ecology and utilization of carob tree (Ceratonia siliqua L.) and bay laurel (Laurus nobilis L.) for sustainable development of Croatian coast and islands
Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 63-63
-
Properties of medicinal plants related to NIR spectroscopy
Proceedings of 7th World Congress on Healthcare & Technologies,Conference series LLC, (2016) str. 59-59
-
The effct of process conditions on the extraction of bioactive compounds from medical plants
Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
-
KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.)
Proceedings of 2nd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
-
Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.)
Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 78-78
-
Mathematical modelling of the diffusion profiles of Briggs-Rauscher reaction components in a microreactor
Porceedings of 11th World Congress on Biotechnology and Biotech Industries Meet,Conference Series LLC, (2016) str. 45-45
-
Apllication of artificial neural networks (ANN) for development of HPLC gradient separation methods of polyphenolic compounds in medical plants
Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 76-76
-
Influence of particle size and process conditions on the extraction yield and antioxidant capacity of nettle extracts (Urtica dioica L.)
Book of abstracts CEFood Congress 2016,Kijev : National University of Food Technologies (NUFT), (2016) str. 232-232
-
Quality control tool of medicinal plant extracts using spectrophotometric and chemometric techniques
Book of Abstracts 4th International ISEKI-Food Conference,ISEKI-Food Association, (2016) str. 339-339
-
Project "Application of microreactors in the analysis of antioxidant activity of medical plants (MICRO-AA)"
Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 1-1
-
Bioactive components of the medical plants in water tinctures that can be used as a food supplements
Nutricionizam i dijetetika 2016, (2016) str. 50-50
-
Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration
Journal of food science and technology, 64 (2015) str. 140-148, doi: 10.1016/j.lwt.2015.05.028
-
Kinetics of colour change in roasted ground coffee during secondary shelf-life
Journal on processing and energy in agriculture, 19 (2015) str. 7-11
-
Classification and processing optimization of barley milk production using NIR spectroscopy, particle size and total dissolved solids analysis
Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
-
Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders
Journal of the Science of Food and Agriculture, 95 (2015) str. 2607-2618, doi: 10.1002/jsfa.6989
-
Determination of optimal processing particle sizes and physical properties of Stevia rebaudiana (Bertoni) powder
8th International Congress of Food Technologists, Biotechnologists and Nutritionists Prodeedings,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 117-122
-
Sucrose particle size reduction - determination of critical particle diameters causing flowability difficulties
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 3-10, doi: 664-492.2:547.918
-
Comparison of physical properties of sugar and milled Stevia rebaudiana leaves particle size fractions
25th International Scientific-Experts Congress on Agriculture and Food Industry Book of Abstracts,Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2014) str. 183-183
-
Sucrose particle size reduction - determination of critical particle diameters causing flowability difficulties
7th Central European Congress on Food Book of Abstracts,Consulting and Training Center KEY, (2014) str. 162-162
-
Physical properties of ground coffee affected by packaging material, storage time and moisture content
3rd International ISEKI_Food Conference Book of Abstracts,NTUA, School of Chemical Engineering, (2014) str. 211-211
-
Usporedba fizikalnih svojstava različitih veličina čestica šećera i stevije - Stevia rebaudiana (Bertoni)
(2014)
-
Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners
Food and Bioprocess Technology, 6 (2013) str. 1044-1058, doi: 10.1007/s11947-011-0742-0
-
Physical property assesment of coffee based cappuccino powder during storage
Journal on processing and energy in agriculture, 17 (2013) str. 17-19, doi: 1821-4487(2013)17 ; 1 ; p17-19
-
Flow properties of commonly used food powders and their mixtures
Food and Bioprocess Technology, 6 (2013) str. 2525-2537, doi: 10.1007/s11947-012-0925-3
-
Fizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave
(2013)
-
Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates
Journal of food and nutrition research, 51 (2012) str. 242-253
-
Physical properties of functional coffee beverages - inulin and oligofructose enrichment
Proceedings of the 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 194-199
-
Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
Food research international, 48 (2012) str. 820-830, doi: 10.1016/j.foodres.2012.06.023
-
Caking properties of agglomerated instant coffee powders as related to moisture content and storage time
23rd International Scientific-Expert Congress on Agriculture and Food Industry Book of Full Texts,Ege University, (2012) str. 812-817
-
Flow properties of dairy powders
The First North and East European Congress on Food Book of Abstracts,RUSFosT, St. Petersburg State Institute of Technology, (2012) str. 126-126
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Utjecaj funkcionalnih dodataka na svojstva tečenja praškastih mješavina na bazi kave
(2012)
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Assesment of powder flow characteristics in incoherent soup concentrates
Advanced powder technology, 23 (2012) str. 620-631, doi: 10.1016/j.apt.2011.07.003
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Characteristics of flour with add – in sourdugh starters
22nd International Scientific-Expert Conference of Agriculture and Food Industry Book of Abstracts,Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2011) str. 362-365
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Application of NIR spectroscopy for monitoring quality and particle size distribution of NaCl
7th International Congress of Food Technologists, Biotechnologists and Nutritionists Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 165-165
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AGGLOMERATION OF COCOA POWDER MIXTURES – INFLUENCE OF PROCESS CONDITIONS ON PHYSICAL PROPERTIES OF THE AGGLOMERATES
Journal on processing and energy in agriculture, 15 (2011) str. 46-49
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The effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners.
Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists., (2011) str. 202-208
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Characterization of flow properties of different flour types and mixtures used in bread making
13th Ružička days Proceedings,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; European Federation of Food Science and Technology, (2011) str. 219-229
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Effect of sucrose particle size on NIR spectra
Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts,National Society of Processing and Energy in Agriculture, (2011) str. 153-153
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Flow behaviour of commonly used food powders determined by powder rheomemter method
ISEKI_Food 2011 - Bridging training and research for industry and the wider community,ISEKI Food Association, (2011) str. 96-96
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Application of NIR spectroscopy for monitoring different particle sizes of sucrose
Journal on processing and energy in agriculture, 15 (2011) str. 188-190
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Agglomeration of cocoa powder mixtures – influence of process conditions on physical properties of the agglomerates
Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts,National Society of Processing and Energy in Agriculture, (2011)
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Oblaganje čestica u prehrambenoj industriji
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 13-24
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Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners
Journal of Agricultural and Food Chemistry,Journal of agricultural and food chemistry, 58 (2010) str. 7187-7195, doi: 10.1021/jf1005484
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Improvement of baking characteristics by transglutaminase addition
5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings,University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, (2010) str. 340-346
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Characterization of flow properties of different flour types and flour mixtures used in bread making
Book of Abstracts,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010)
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Flow Properties of Commercial Infant Formula Powders
Proceedings of World Academy of Science, Engineering and Technology,WASET, (2009) str. 495-499
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Karakteristike tečenja početnog mljeka za dojenčad u prahu
PTEP. Procesna tehnika i energetika u poljoprivredi, 13 (2009) str. 67-70
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Flow characteristics of powdered infant formula
Book of Abstracts, INPOTEP 2009, First international conference Sustainable Post harvest and Food Technologies and 21. national conference Processing and Energy in Agriculture PTEP 2009,National Society of Processing and Energy in Agriculture, (2009) str. 7-7
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Određivanje karakteristika protoka mlijeka u prahu
(2009)
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Influence of probiotic strain Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulin and transglutaminase on the properties of set-style yoghurt
Mljekarstvo, 58 (2008) str. 95-115