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Physical Properties of Complex Systems-Foods

en hr
Code:
32406
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Anet Režek Jambrak
Lecturers:
mr. sc. Josipa Dukić - Seminar
prof. dr. sc. Anet Režek Jambrak - Seminar

mr. sc. Josipa Dukić - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 15
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Vesna Lelas (2005) Prehrambeno - tehnološko inženjerstvo 1 - Fizička svojstva hrane.
    Izdavač, Golden marketing-Tehnička knjiga, Mjesto: Zagreb,
  2. M. J. Lewis (1990) Physical Properties of Foods and Food Processing Systems
    Ellis Horwood series in food science and technology, ISSN 0930-3367
    Woodhead Publishing Series in Food Science and Technology
    Woodhead Publishing Series in Food Science, Technology and Nutrition,
Optional literature:
  1. , P. Fellows: Food Processing Technology, CRC Press, Boca Raton (2000)
    D.R. Heldman: Food Process Engineering, AVI Publising Company, Westport (1977), , , .
Prerequisit for:
Enrollment :
Passed : Physical Chemistry
Passed : Principles of Engineering
4. semester
Mandatory course - Regular studij - Food Technology
Consultations schedule: