GMOs in Food Production

en hr
Code:
53261
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Marina Svetec Miklenić
Lecturers:
prof. dr. sc. Ivan-Krešimir Svetec - Seminar
izv. prof. dr. sc. Marina Svetec Miklenić - Seminar

prof. dr. sc. Ivan-Krešimir Svetec - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Plant biotechnology and genetics: principles, techniques and applications. Ed. Neal C. Stewart. John Wiley & Sons, Hobken, 2008.,
  2. Plant biotechnology: the genetic manipulation of plants. A. Slater, N. W. Scott, M. R. Fowler, 2nd ed. Oxford University Press, Oxford, 2008.,
Optional literature:
  1. , Food and Agriculture Organization of the United Nations http://www.fao.org/biotech/doc.asp
    http://www.gmo-compass.org/eng/home/, , , .
  2. , International Service for the acquisition of Agri-Biotech Applications - http://www.isaaa.org/, , , .
1. semester
Molekularna biotehnologija - A1 - Regular studij - Molecular Biotechnology
3. semester
Molekularna biotehnologija - A1 - Regular studij - Molecular Biotechnology
Consultations schedule: