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Hygiene and Sanitation

en hr
Code:
53284
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Sanja Vidaček Filipec
Lecturers:
doc. dr. sc. Tibor Janči - Seminar
izv. prof. dr. sc. Nives Marušić Radovčić - Seminar
prof. dr. sc. Helga Medić - Seminar
prof. dr. sc. Sanja Vidaček Filipec - Seminar
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 26
Seminar 6
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. R Lawley, L Curtis, J Davis (2008) The Food Safety Hazard Guidebook, RSC Publishing. 1. dio.
    H L M Lelieveld, M A Mostert, J Holah (2005) Handbook of hygiene control in the food industry,Woodhead Publishing Limited. poglavlja 5-10, 22, 26 i 36.
    D Šubarić, J Babić (2012) Čišćenje i dezinfekcija, Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek, 94 str.,
1. semester
Mandatory course - Regular studij - Food Engineering
Consultations schedule: