Hygiene and sanitation in food industry
Code:
239538
ECTS:
3.0
Lecturers in charge:
prof. dr. sc.
Sanja Vidaček Filipec
Lecturers:
prof. dr. sc.
Sanja Vidaček Filipec
- Seminar
izv. prof. dr. sc. Nives Marušić Radovčić - Lectures
prof. dr. sc. Helga Medić - Lectures
doc. dr. sc. Tibor Janči - Laboratory exercises
izv. prof. dr. sc. Nives Marušić Radovčić - Lectures
prof. dr. sc. Helga Medić - Lectures
doc. dr. sc. Tibor Janči - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 26 |
| Seminar | 6 |
| Laboratory exercises | 4 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: