Hygiene and Sanitation in Food Production

Code:

53641

ECTS:

6.0

Lecturers in charge:

prof. dr. sc. Sanja Vidaček Filipec

Lecturers:

doc. dr. sc. Tibor Janči - Seminar
izv. prof. dr. sc. Nives Marušić Radovčić - Seminar
prof. dr. sc. Sanja Vidaček Filipec - Seminar

doc. dr. sc. Tibor Janči - Practicum
prof. dr. sc. Sanja Vidaček Filipec - Practicum

prof. dr. sc. Helga Medić - Lectures

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

R Lawley, L Curtis, J Davis (2008) The Food Safety Hazard Guidebook, RSC Publishing. 1.-3. dio.
H L M Lelieveld, M A Mostert, J Holah (2005) Handbook of hygiene control in the food industry,Woodhead Publishing Limited, poglavlja 3-13, 21-23, 26-28 i 36.
D Šubarić, J Babić (2012) Čišćenje i dezinfekcija, Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek, 94 str.
Y. Motarjemi, H L M Lilieveld (2013) Food Safety Management: A practical guide for the Food industry, Academic Press, poglavlja 5-14.,

1. semester

Mandatory course - Regular studij - Food Safety Management

Consultations schedule:

Hygiene and Sanitation in Food Production